We are MYBC Consulting.
A name, term, design, symbol or any other feature that identifies one seller’s good or service as distinct from those of other sellers. Brands are used in business, marketing, and advertising.
An authorized messenger or representative.
MYBC Brand Ambassadorships
A brand ambassador is a person who is hired by an organization or company to represent a brand in a positive light and by doing so help to increase brand awareness through social media and sales. The brand ambassador is meant to embody the corporate identity in appearance, demeanor, values and ethics.
A brand ambassador is employed by a company or organization to help raise brand awareness and increase sales. They complete a variety of tasks ranging from promoting products or services in-store to implementing social media marketing campaigns. They are also known as influencers or corporate ambassadors
Torill’s Table – Healthy Indulgences
Founder Torill Myre has spent years perfecting her initial product, a waffle mixture for breakfast, lunch, snacks, or any time of day! Based on a traditional Norwegian recipe, Torill has developed her waffle mix to be both delicious, and healthy – made with whole wheat flour, oatmeal, flaxseed meal and ground almonds, Torill’s Table waffles are definitely a comfort food with real health benefits. At the heart of Torill’s recipe and philosophy of bringing loved ones together around good, healthy food, is the Norwegian concept of Kos.
JD Farms Turkey
Jack & Debbie Froese are the founders of JD Farms Specialty Turkey Farm, a family-run producer of specialty turkeys located in the beautiful Fraser Valley at Langley, BC, Canada. For over thirty years, JD Farms Specialty Turkey has been offering a diverse range of nutritious and wholesome meal solutions in the traditional country-style deli and bistro, as well as supplying whole turkeys to families and retailers in the Metro Vancouver and Fraser Valley regions. In the past 8 years their children Jason and Marilyn have taken over the General management of the Farm & store with help from their sister Jennifer Huttema.
Connect Now Business Network
Connect Now was create because we need each other to fulfill our purpose. Life as an entrepreneur can be isolating, and Connect Now is where you can find your circle of support, business owner to business owner, professional to professional, person to person. The group is for making connections, exchanging referrals, and enriching the community. Connect Now offers opportunities for meeting other professionals and business owners through business networking meetups and professional development events. Invite a fellow entrepreneur! All business owners and professionals are welcome. When we invite others, we all benefit. Click here to see our list of events.
Customer Engagement & Demo Coordinator.
MYBC Customer Engagement & Demo Coordinator
It all started in the 1930s with Willibald ‘Willy’ Brockmann, a master confectioner trained in Cologne, Germany. He and a business partner opened a small confectionary shop in Munich in 1934, specializing in pastries, cakes, and handmade truffles. Willy later opened his own Conditerei Café Brockmann on the outskirts of Munich on the site of an old gravel pit. He managed the café with his wife Elizabeth and they were celebrated for their delectable sweets and treats crafted from quality ingredients. The café soon became a landmark in the community. Today, Brockmann’s Chocolates Truffini and Crunchetti brands are sold throughout British Columbia and in major retailers across North America. The family business now includes Kathrin Brockmann – a third generation chocolatier – still guided by Willy’s faithful commitment to quality and using only the freshest, natural ingredients.
Nonna Pias Balsamic Reductions
Chef Norm honed his cooking skills and great taste for food at a very young age, gleaning almost everything he knew from his mother Pia (“Nonna Pia” to his children). Back then, Pia would always say to him…”Norman, you need to learn how to cook because when you grow up you may marry someone who cannot cook”. As Mothers always know best, the passing of time had proven Nonna Pia correct. Norm ended up marrying Natasha who is great at many things…cooking not being one of them. Because of Nonna Pia’s insightful wisdom and her patience in teachings, Chef Norm wanted to name the company after his mother, and that is how ”Nonna Pia’s Gourmet Sauces” was born in November of 2010.